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FOOD FOOTPRINT
Q1: How many servings of poultry do you typically consume?
*One serving of poultry is 4 oz, or one chicken breast
Q2: How many servings of beef do you typically consume?
*One serving of beef is 4 oz, or one quarter pound hamburger patty
**1/4 lb is approximately equal to 0.1134 kg
Q3: How many servings of pork do you typically consume?
*One serving of pork is 4 oz, or 4 slices of bacon
Q4: How many servings of fish do you typically consume?
*One serving of fish is 4 oz, or 1 salmon fillet
Q5: How many servings of dairy do you typically consume?
*One serving of dairy is 1 cup of milk or yogurt or 3 slices of processed cheese
Q6: How many servings of vegetables do you typically consume?
*One serving of vegetables is one cup
Q7: How do you dispose of your unused and spoiled food?
Q8: How many new plastic bags do you acquire every week from groceries?
Q9: How many grocery items do you purchase through each of the following methods every week?
In person grocery shopping
Local store delivery
Retail (online only) delivery
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