FOOD FOOTPRINT

Q1: How many servings of poultry do you typically consume?  

*One serving of poultry is 4 oz, or one chicken breast 

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Q2: How many servings of beef do you typically consume?  

*One serving of beef is 4 oz, or one quarter pound hamburger patty

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Q3: How many servings of pork do you typically consume?  

*One serving of pork is 4 oz, or 4 slices of bacon

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Q4: How many servings of fish do you typically consume?

*One serving of fish is 4 oz, or 1 salmon fillet

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Q5: How many servings of dairy do you typically consume?  

*One serving of dairy is 1 cup of milk or yogurt or 3 slices of processed cheese

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Q6: How many servings of vegetables do you typically consume?  

*One serving of vegetables is one cup

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Q7: How do you dispose of your unused and spoiled food? 

Q8: How many new plastic bags do you acquire every week from groceries and take out? 

Q9: How many grocery items do you purchase through each of the following methods every week?

In person grocery shopping

Local store delivery

Retail (online only) delivery

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