As a vice president at FoodMinds, Inc, a consulting and communications firm, Ashley solves problems with creativity, leading interdisciplinary teams and building effective partnerships. She brings that same approach to her work as a board member at Seaside and her commitment to protecting the world’s waterways and marine environments. A Delaware native, she moved with her husband to Rockport in 2014. In her free time, she tries her hand at beekeeping, bread baking and backyard gardening. A registered dietitian, she holds a bachelor’s degree in dietetics from the University of Delaware and a master’s degree in nutrition communication from Tufts University.