West Coast Seafood Guide: Responsibility, Traceability, and Sustainability

By: Amanda Davidson

When picking out groceries, dining in or ordering take-out, more consumers want to know whether the ingredients are fresh, thoughtfully prepared, and if it was sustainably sourced. Today, consumers are seeking more than taste in their cuisine, they are curious if it is organic, nonGMO, fairtrade, etc. More often than not, the consumer doesn’t know where their seafood came from, how long it has been dead, or whether it’s on the Red List, managed by the Inte